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1 part Epicurean Traditional Premium Balsamic Vinegar
4 parts Epicurean Italian Herb Extra Virgin Olive Oil
Sea salt to taste
Ground black pepper to taste
Parmigiano~Reggiano cheese (shaved)
French or Artisan Baguette

Mix Epicurean’s Traditional Premium Balsamic Vinegar and Italian Herb Extra Virgin Olive Oil
Season to taste with salt & pepper
Cut bread on a bias
Dip bread & sprinkle with Parmigiano~Reggiano cheese