4

• 1 lb Uncooked Shrimp (shelled and deveined)
• 1/2-1 T. Greek Seasoning
• 2 T. Preserved Lemons (chopped)
• 1 T. Mint (chopped)
• 1 T. Italian Parsley
• 2 T. Epicurean Koroneiki Extra Virgin Olive Oil
• 2 Garlic Cloves (minced)
• 1 t. Red Pepper Flakes
• 2 T .Butter
• Salt to taste

Combine shrimp, seasoning, preserved lemon, mint and parsley in a small mixing bowl. Mix.
Add Epicurean Koroneiki Extra Virgin Olive Oil, garlic and red pepper flakes to a large, medium-high heated skillet and sauté for 30 seconds or so. Toss in shrimp and sauté for 2-3 minutes. Add butter and continue to sauté for an additional minute or until shrimp turns pink and begins to curl. Be sure to not overcook!