4

4 skinless Chicken breasts
Epicurean Sundried Extra Virgin Olive Oil
Epicurean Green Tea and Peppercorn Herbs (all natural)
Salt and Pepper

Drizzle Epicurean Sundried Extra Virgin Olive Oil in bottom of glass baking dish. Fork holes in bottom and top of chicken breasts…place in dish and drizzle oil over the top of chicken.
Salt and Pepper. Sprinkle the Green Tea and Peppercorn Herbs over chicken till covered.
Bake at 350 degrees for 1 ½ hours covered.
Take cover off to let chicken brown for the last 10 minutes.