4

3 TBS your favorite Epicurean Extra Virgin Olive Oil
2 cloves minced garlic
1 TBS minced shallot
Peeled rind of 1 orange, chopped (no white pith)
1/8 tsp red pepper flakes
1 large bunch of broccoli (cut in florets)
1/3 cup orange juice
1 tsp Epicurean Traditional Balsamic Vinegar
1/4 tsp salt
1/4 tsp Epicurean Organic Virgin Sesame Oil

Saute first 5 ingredients in large frying pan over medium heat until garlic and shallots have softened, stirring frequently.
Add broccoli to pan; cook and stir 1 minute.
Add orange juice, vinegar and salt. Cove, steam 3-4 minutes over med-high heat until desired doneness.
Drizzle with Epicurean Organic Virgin Sesame OIl. Toss and serve hot or chill and serve cold.