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1 cup plain Greek Yogurt
1 Tbs. Tahini
2 Tbs. fresh squeezed lemon juice
¾ tsp ground cumin
2 Tbs. Epicurean Garlic Extra Virgin Olive Oil
Fresh ground pepper to taste
Epicurean’s French Fleur de Sel Sea Salt to taste

Mix together yogurt, tahini, lemon juice, cumin and Epicurean Garlic Extra Virgin Olive Oil
Drizzle over grilled vegetables, fish, chicken or use as a dipping sauce.
Season with fresh ground pepper and Epicurean’s French Fleur de Sel Sea Salt